Classic Knives offer convenience through their sharpness, ergonomic handles, and lightweight design, making all of your kitchen prep tasks a breeze. This set contains a Paring Knife and Santoku Knife. Our Classic Prep Knife Set is perfect for Asian or fusion cooking. Each knife has a sharp Japanese stainless steelblade with a colorful ergonomic handle and matching safety sheath. Japanese stainless steel blades are super sharp, making short work of cooking tasks.
- Handy all-purpose knives – can handle all your kitchen prep-tasks.
- Paring Knife is perfect for slicing cheese for your sandwich, peeling an apple, or chopping vegetables.
- Santoku Knife is perfect for chopping, slicing and dicing meats, fruits, and vegetables.
- Rib and indents keep food from clinging to the santoku blade.
- Ultra-sharp Japanese stainless steel blade.
- Blades stay super sharp.
- Safety sheath included.
- Warning: Not for children – blade is sharp. Store with protective sheath. Improper use may result in injury.
Dishwasher safe. Hand wash and air dry recommended.
Like all knives, ours do need to be sharpened over time and use. These knives can be sharpened with a regular knife sharpener; if you'll notice on the sharp edge of your knife there actually is no coating. A knife sharpener should sharpen on this edge and shouldn't harm your coating as it sharpens. With the dual knife sharpener (link below), you can even sharpen serrated blades.
- Weight: 0.58 lbs.
- Blade Length: Paring 4", Santoku 4"