Ingenious Swiss-made cookware begins cooking on the stove and finishes at the table. Save energy while locking in flavor. Beautifully brown unseasoned meat without any oil. Then add spices, cover, briefly cook, and finish cooking off the stove for amazing results.
- Double-walled design captures heat during and after cooking.
- Saves up to 70% more energy.
- Heat-efficient core distributes heat evenly, so food won't burn or stick.
- Keeps hot for up to 2 hours.
- Energy efficient Superthermic® sandwich base.
- Unique flavor seal keeps oxygen out and moisture in.
- For normal soiling, use ordinary soap.
- For intensive soiling and/or discoloration, use a chromium steel cleaner – e.g. SWISS CLEANER.
- The pot's surface can be damaged with abrasive cleaners and dishwashers.
- Hand washing is recommended.
- If washed regularly in the dishwasher, synthetic fittings may lose their shine, and aluminum may oxidize or corrode.
- Never remove food stuck to the pan with sharp objects such as knives, steel wool, or scourers (scratches).
- Limescale can also be easily removed with vinegar or lemon juice.