Epicurean Classic Grind

Add freshly ground spices to meals as easy as the turn of a crank. Now available in durable and attractive stainless steel, this timeless design fits comfortably in your hand. The French-inspired crank handle is ideal for a variety of dried spices, not just salt and pepper.

This high-output grinder features a ceramic stone grinding mechanism that won't corrode.

• Adjustable for coarse or fine grinding.
• High performance ceramic grinding stone.
• Easy to fill – twist top and fill.
• Modern and simple design fits in with every decorating style.

To fill:

1. Hold grinder with one hand below the window and one above window. Twist bottom part to the right and pull up top section.
2. Add salt, pepper or spices.

To adjust grind: Turn bottom knob clockwise for FINE and counter-clockwise for COARSE.
To grind: Turn handle clockwise.

Tips and Uses:

1. Avoid dampness, do not grind over boiling pot.
2. Do not use cloves or anise as pils will destroy plastic.
3. BPA free materials.

To clean:

1. Some spices are oilier than others and can clot the mill. Grind coarse salt to clean residue and spice aftertaste.