A knife and spatula in one versatile and handy tool! The scalloped edge is so sharp it's perfect for slicing anything from tomatoes to a crusty loaf of bread. The rounded tip makes spreading condiments on a sandwich or frosting on a cake easy. This knife is the ultimate multi-tasker for your kitchen.
- A knife and spatula in one versatile and handy tool.
- Ultra sharp Japanese stainless steel blade
- Silicone based nonstick coating ensures food will release easily from blade.
- Safety sheath included
Warning: Not for children — blade is sharp. Store with protective sheath. Improper use may result in injury.
Blade length: 5.5"
Dishwasher safe. Hand wash and air dry recommended.